Moss Rock Festival has carved out a new spot to explore Gluten Free alternatives for a healthy diet.

Find these booths on the Blue Artist Row.

Taste of Gluten Free
Site 400A

Mila by LifeMax
Site 400B

Bare Naked Noodles
Site 400E
Join Bare Naked Noodles at their booth Saturday & Sunday at Noon for “Cooking seasonally with local veggies and pasta”, a special cooking demo with Chef Mike Brady of GianMarcos.

D’Agostino Sausage Empire
Site 400C
If you get tickets to the festival’s craft beer tasting, sit in on one of the guided tastings with Trevor Newberry, beer columnist for Birmingham Magazine. He will be pairing D’Agostino’s sausages and cured bacon (which is the best bacon I have had in a long time) with local brews.

Bell Chevre