Described as the Michelangelos of Pasta, like fine scupltors, Pappardelle’s craftsmen have been shaping colorful, flavorful pasta dough into edible art since 1984.  Our products are all-natural and are made in small batches, using time tested traditional methods like slow drying to ensure protein and vitamin integrity.  Our recipes have been crafted so that the intense flavors and colors retain their vibrancy through the cooking process.  Pappardelle’s limits consumer distribution of our products to Farmers’ Markets/Street Fairs and center specialty retail locations & special events.